How many eggs would you use in place of the egg substitute?
Thanks,
Becky
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From: "Nef" <[email protected]>
Sent: Wednesday, February 03, 2010 11:27 AM
To: "cookinginthedark" <[email protected]>
Subject: [CnD] Chewy Honey Lemon Cookies
Chewy Honey Lemon Cookies
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 cup honey
1/3 cup butter or margarine, softened
1/4 cup granulated sugar
1 tablespoon finely grated lemon peel
1/4 cup egg substitute
1 cup powdered sugar
2 tablespoons lemon juice
Preheat oven to 350°F.
In a small bowl, combine flour and baking soda.
In a large bowl, beat honey, butter, sugar and lemon peel with an
electric mixer, until creamy. Add egg substitute and beat until
smooth. Reduce speed to low and gradually stir in flour mixture until
blended.
Drop dough by rounded tablespoons 2 inches apart on nonstick or
lightly greased cookie sheets.
Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire
racks.
While cookies cool, blend powdered sugar and lemon juice until smooth.
Drizzle over cooled cookies.
Enjoy!
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