Northern Exposure Chicken Burgers with Apple Yogurt Sauce 1 pound ground chicken breast 1/2 cup cooked wild or brown rice 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon pepper Apple Yogurt Sauce (recipe follows) 4 sandwich buns 4 teaspoons margarine parsley sprigs apple slices dipped in lemon juice
In medium bowl, mix together chicken, cooked rice, nutmeg, salt and pepper. Divide into 4 patties. Place on broiler pan and broil, about 4 inches from heat, about 5 minutes per side. Spread margarine lightly on inside of buns and toast in oven. Place chicken on toasted buns and spoon on Apple Yogurt Sauce. Garnish with parsley sprigs and apple slices. Apple Yogurt Sauce: In small bowl, mix together: 1/2 cup plain yogurt 1/4 cup chopped unpeeled apple 2 tablespoons chopped toasted pecans 1 tablespoon chopped parsley 1/2 teaspoon apple pie seasoning Servings: 4 From: Gloria Kirchman, Eden Prairie, MN Source: National Chicken Council _______________________________________________ _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
