Here is how we do it. 2--28 ounce cans crushed tomatoes, season to taste, 1
pounce lean beef or chicken ground, 1 pound italian sausage, mushrooms if
you want. Put tomatoes and seasonings in slow cooker then add meat etc.,
cook six to eight hours on medium high.
About 1 hour before you eat cook pasta we use angel hair and drain then add
to mixture and then when you serve it you just use a spaghetti fork and
place on plates. Use any grated cheese you like.
----- Original Message -----
From: "Claudia" <cdelreal1...@sbcglobal.net>
To: <cooking-frie...@yahoogroups.com>
Cc: <cookinginthedark@acbradio.org>
Sent: Tuesday, March 02, 2010 10:14 PM
Subject: [CnD] Crockpot Spaghetti?
Hi,
Have any of you made spaghetti in the crockpot?
I was thinking about doing this, and this is what I plan to do.
Brown the meat, in the crockpot, on the slow setting, for 5 to 6 hours,
add the sauce during the last hour and make noodles, during last half hour
of cooking time, over the stove.
Does this sound reasonable?
Thanks.
Claudia
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