I would cook the hamburgers in the oven at 400 degrees for twenty minutes per side. About 8 to 10 minutes on the Foreman Grill. Jennifer
On 2/22/10, Judy Hansen <jmh...@bellsouth.net> wrote: > Thank you very much for the cooking time for hamburgers on the Foreman. Now > if I were to cook them in the oven, how long do they take, and do you need > to turn them? > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brian Oglesbee > Sent: Monday, February 22, 2010 10:33 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Cooking hamburgers on the George Foreman > > I usually cook mine about 5 minutes or so....or until the sizzling > begins to lessen > > On 2/22/10, Judy Hansen <jmh...@bellsouth.net> wrote: >> I'd like to cook about a quarter pound sized burger on my Foreman, but > it's >> been a while since I've done this, so can't remember clearly the cooking >> time necessary for medium doneness. >> >> -----Original Message----- >> From: cookinginthedark-boun...@acbradio.org >> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey >> Sent: Monday, February 22, 2010 6:49 AM >> To: cookinginthedark@acbradio.org >> Subject: [CnD] Chicken Soup with Parsley Dumplings - Serves 6 >> >> 066Chicken Soup with Parsley Dumplings >> - Serves 6 >> Recipe By: Martha Stewart >> Published in: Everyday Food >> >> Ingredients >> FOR THE BROTH >> 4 boneless -- skinless chicken breast halves (about 1 1/4 pounds total), >> each cut into 3 pieces >> 6 boneless -- skinless chicken thighs (about 1 1/4 pounds total) >> 4 med carrots (about 3/4 pound) -- cut on the diagonal into 1/4-inch > rounds >> 1 med onion -- thinly sliced into half-moons >> 2 celery stalks -- cut into 1/4-inch pieces >> 1 garlic clove -- thinly sliced >> 1 bay leaf >> 1 1/2 cup homemade or low-sodium store-bought chicken stock >> Coarse salt >> 1 teaspoon coarsely chopped fresh thyme >> FOR THE DOUGH >> 1/4 cup plus 2 tablespoons yellow cornmeal >> 3/4 cup all-purpose flour >> 1 teaspoon baking powder >> 2 tablespoon finely chopped shallot >> 1 tablespoon freshly grated lemon zest >> 3/4 cup finely chopped fresh flat-leaf parsley >> 2 tablespoon finely grated Parmesan cheese >> 1 1/2 tablespoon cold unsalted butter -- cut into small pieces >> 1/2 cup low-fat (1 percent) milk >> >> Instructions >> Bring 2 quarts water, chicken, carrots, onion, celery, garlic, bay leaf, >> stock, and 1/8 teaspoon salt to a boil in a medium pot; skim froth. Reduce >> heat to medium-low; gently simmer 20 minutes. Add thyme. >> Meanwhile, whisk together cornmeal, flour, baking powder, 1/2 teaspoon > salt, >> shallot, zest, parsley, and cheese in a medium bowl. Add butter, and blend >> in with fingertips until the mixture resembles coarse meal. Add milk, and >> stir with a fork just until a dough forms. >> Roll dough into 1-inch balls; add all at once to simmering broth. Cover; >> simmer, undisturbed, until the dumplings are cooked through, about 20 >> minutes. Divide soup among six bowls. >> First published >> >> >> >> >> Recipe Notes >> In a hearty soup, parsley dumplings speckle the broth with bits of green. >> >> >> >> Exported from A Cook's Books -- Recipe management for Macintosh >> >> >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> No virus found in this incoming message. >> Checked by AVG - www.avg.com >> Version: 9.0.733 / Virus Database: 271.1.1/2700 - Release Date: 02/21/10 >> 14:34:00 >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 9.0.733 / Virus Database: 271.1.1/2700 - Release Date: 02/22/10 > 02:34:00 > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
