Marinated Mozzarella Cubes (In a Jar!) 1 Pound Mozzarella cheese, cut into bite sized cubes 2 cups Olive Oil 1/2 teaspoon Thyme Leaves 1 teaspoon Oregano Flakes 1-1/2 teaspoons Dried Parsley Flakes 3 Cloves Garlic, minced 1/4 teaspoon. paprika 1-1/2 teaspoons dried bell pepper flakes
Combine all ingredients in a one-quart glass jar that has been sterilized (dishwasher is fine). Cover and shake to blend. To marinate, allow to sit AT ROOM TEMPERATURE for 5 days, shaking jar daily. After marinating, may be stored at room temperature or in the refrigerator. Yield: 1 Pound of Cheese Chunks. -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
