CHOCOLATE GLAZE FOR ANGEL FOOD CAKE 1 package (6 ounces) semisweet-chocolate pieces 1 tablespoon butter or margarine 3 tablespoons light corn syrup 2 tablespoons milk 1. Over hot, not boiling, water, melt chocolate pieces with butter. Remove from heat. 2. Add corn syrup and milk, stirring until smooth. Cool 10 minutes. 3. Place cooled angel-food cake on wire rack with tray underneath. Pour over warm glaze, letting it run down sides. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
