Baked Bean and Bacon Casserole 2 slices bacon 1/4 cup chopped onion 1 (16 oz.) can baked beans 1 (16 oz.) can kidney beans 1 tsp. dry mustard 2 tbsp. brown sugar 2 tbsp. chili sauce 1 (16 oz.) can VEG-ALL Mixed Vegetables, drained
In large sauce pan, cook bacon until crisp, then remove from pan. Cook onion in bacon fat until soft. Stir in baked beans, kidney beans, mustard, sugar and chili sauce. Simmer 25 minutes, stirring occasionally. Stir in VEG-ALL and crumbled cooked bacon; cook 3 minutes longer. Makes 6 servings From: Recipelink.com Source: Recipe booklet: The Veg-All Cookbook for the Overworked and Underpaid, The Larsen Company, 1992 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
