VICEROY CHOCOLATE FUDGE CAKE 1/2 cup butter, softened
1 cup sugar 4 eggs 1 cup sifted flour 1 teaspoon baking powder 1 can (1 pound) chocolate syrup 1 cup chopped walnuts 1 teaspoon vanilla extract Preheat oven to 350 degrees f. Grease 10-inch tube pan; dust pan with flour. Cream butter in bowl; gradually add sugar and beat until light and fluffy. Add eggs one at a time; beat well after each addition. Sift flour and baking powder together into separate bowl. Alternately add flour mixture and chocolate syrup to batter mixture. Add nuts and vanilla. Pour batter into prepared pan; bake for 50 to 60 minutes. Turn pan upside down on wire rack; cool cake in pan. This moist cake needs no frosting. Enjoy. Ingredients 4 pounds beef roast 2 cloves garlic 2 tablespoons basil, dried or 1/2 cup fresh 1 teaspoon dried oregano Salt Pepper 1 large can Italian tomatoes with basil or one pack dried tomatoes 1 onion, chopped 1 750 ml bottle Italian red wine Instructions Cut slits in the roast and insert pieces of garlic and onions. Brown roast over med-high heat. Add all ingredients and enough water to cover, cook 3-4 hours until tender, covered over low heat. Reduce sauce to two cups. Notes The better the wine, the better the roast. Reduce the cooking liquid at the end and serve over polenta-wonderful! Roast Beef Quiche Description A quiche that can serve triple-duty: Breakfast, lunch, or dinner. It's the perfect blend of flavors, with enough beef to make it hearty, yet not heavy. Serve this easy roast beef quiche any time you feel like making an easy, tasty meal. Serves: 6 Cooking Time: 35 min Ingredients 1 unbaked pastry shell (9 inches) 1 3/4 cups finely chopped cooked roast beef 1/4 cup chopped green onions 1 tablespoon all-purpose flour 4 eggs 1/2 cup evaporated milk 1 tablespoon steak sauce 1/8 teaspoon each dill weed, dried basil and dried oregano salt and pepper to taste 2 cups (8 ounces) shredded cheddar cheese 1/2 cup chopped green bell pepper Instructions Preheat oven to 450°F. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450°F for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°F. Sprinkle beef and onions into the crust. In bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust. Bake for 25 minutes or until center is set. Let stan Description Try something new with your roast beef and create a sweet plum sauce. This delicious recipe is easy to make and great for making sandwiches with the leftovers. Ingredients 3 1/2 pounds rump/round/sirloin-cut roast Salt and pepper to taste 4 cups artificially sweetened plums (reserve syrup) 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon arrowroot 1/3 cup unsweetened frozen orange juice concentrate 2 tablespoons Worcestershire sauce 1/8 teaspoon Tabasco sauce Instructions Trim fat from roast before roasting. salt and pepper. Place roast on rack; bake at 325 degrees F for 1-1/2 hours. Trim remaining fat from roast. Drain and pit plums. Save 3/4 cup syrup. Puree plums until smooth; add syrup and remaining ingredients. Blend until smooth. In medium saucepan, heat to boiling. Serve over Roast Beef. Description Spice things up with this roast beef recipe! This slow cooker roast beef recipe is simple to make and delicious as soon as it's done. It's also perfect for leftover roast beef sandwiches the next day. Ingredients 3 pounds round tip roast or brisket, trimmed of fat 2 tablespoons cracked black pepper 2 cloves garlic, minced 3 tablespoons balsamic vinegar 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 teaspoons dry mustard Instructions Rub cracked black pepper and garlic on to roast. Put roast in slow cooker. Make several shallow slits in top of roast. In a small bowl, combine remaining ingredients and pour over meat. Cover; cook on Low 8 to 10 hours or on High 4 to 5 hour If you're lucky enough to be Irish, You're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
