ZUCCHINI MOCK APPLE PIE
1 pie crust, unbaked 5 c. sliced zucchini, peeled and remove seeds 3/4 c. sugar 1 tsp. cinnamon 1/4 c. real lemon juice 3/4 c. water CRUMB TOPPING: 1 c. flour 1/2 c. brown sugar 6 tbsp. butter 1/4 tsp. salt Bring to boil zucchini, sugar, cinnamon, lemon juice, and water; simmer until soft. Pour into an unbaked pie shell; pat crumb topping over mock apples and bake at 325 degrees for 25 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
