1 1/4 cups of cold milk. 2 pkgs (4 serving size) sugar free chocolate flavored instant pudding & pie filling.
1 tub (8oz) frozen non dairy whipped topping, thawed divided. 1 Keebler ready crust, Grahm Pie Crust. In a large bowl beat milk and pudding mix with a wire whisk for 1 minute. (Mixture will be very thick). Whisk in 1/2 of whipped topping. Carefully spread on crust. Spread the remaining topping over the top. Garnish as desired. Enjoy immediately or refrigerate until ready to serve. STEVE STEWART IN GOD WE TRUST C n D MODERATOR AT THE MARKET OWNER E-MAIL; [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
