Texas Style Pizza
1/2 pound ground beef
1 envelope French's Chili-O Seasoning Mix
1 (16 ounce) can tomatoes
1 (15 ounce) can kidney beans, drained, rinsed
1 package active dry yeast
3/4 cup warm water
2 1/4 cups biscuit mix
1/2 cup cornmeal
Shredded Cheddar or American cheese
Brown ground beef in large skillet, stirring to crumble; pour off excess
fat. Stir in seasoning mix, tomatoes and beans; simmer, uncovered, 10
minutes. Sprinkle yeast over warm water in large mixing bowl; stir to
dissolve. Add biscuit mix and cornmeal; stir until smoothe. Knead 25 strokes
on floured surface. Divide in half, roll or pat each to a 14 inch circle on
greased pizza pan or baking sheet. Spoon filling on top of crust; sprinkle
with cheese. Bake at 425 degrees for 15 to 20 minutes, until crust is golden
brown.
Makes 6 to 8 servings.
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