Frappe Cappuccino Copycat
If you like Frappe Cappuccino's, you'll love this!!!
24
ounces
5 min 5 min prep
1/2 cup fresh espresso 2 1/2 cups low-fat milk (2%) 1/4 cup
granulated sugar 1 tablespoon dry pectin (this is a natural thickener
found in the supermarket near the canning supplies, but can be excluded)
Combine all of the ingredients in a pitcher or covered container.
Stir or shake until sugar is dissolved.
Chill and serve cold.
To make the mocha variety, add a pinch of cocoa powder to the mixture
before combining.
----- Original Message -----
From: "Carlos Palomino" <[email protected]>
To: <[email protected]>
Sent: Friday, April 02, 2010 2:04 PM
Subject: [CnD] Frappuccino?
Anyone have a good recipe to make a decent frap at home?
Thanks!
Carlos
Google Voice: (207) 956-0805
Market X Research
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