LEMON LIME HORSERADISH MOLD
1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. lemon Jell-O
3 c. boiling water
1 1/3 c. drained crushed pineapple
1 c. salad dressing
2 tbsp. cream style horseradish
1 (8 oz.) pkg. cream cheese, softened
Maraschino cherries
Dissolve gelatin in boiling water. Chill until slightly thickened, stir in
pineapple.
Gradually add salad dressing and horseradish to softened cream cheese, mixing
until
well blended. Stir in gelatin mixture. Pour into 9 x 9 inch pan - chill until
firm.
Cut into squares - garnish with cherries. 8-10 servings.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
