---------- Recipe via Meal-Master (tm) v8.01
Title: Ham and Cheese with Coleslaw
Categories: Vegetables, Breads
Yield: 4 servings
2 tb Margarine or Butter 1/2 ts Prepared Mustard
4 ea Slices Rye Bread, Toasted 4 ea Slices Cooked Ham
1 ea Large Tomato, Sliced 4 ea Slices Cheese
1 c Coleslaw
Microwave margarine uncovered in custard cup on high (100%0 until softened,
15 to 30 seconds. Blend in mustard. Spread margarine on one side of each
toast lsice. Place slices buttered sides up on serving plate; top with ham
tomato and cheese slices. Microwave uncovered until cheese begins to melt,
1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.
-----
From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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