Make Your Own Bisquick Mix
Can be used in any recipe that calls for Bisquick. Ingredients: 8 1/2 cups flour 1 Tablespoon baking powder 1 Tablespoon salt 2 teaspoons cream of tartar 1 teaspoon baking soda 1 1/2 cup instant nonfat dry-milk 2 1/4 cups vegetable shortening Method: Sift together all dry ingredients into a large bowl. Blend well. With pastry blender, cut in shortening. Mixture should resemble corn meal in texture. Put in large airtight container. Label. Date clearly - should be used in 10 to 12 weeks. Store in cool, dry place. Makes about 13 cups of quick mix. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
