Milky Way Poke Cake 1 package (18-1/4 ounces) yellow cake mix 10 fun-size Milky Way candy bars, divided 1 can (14 ounces) sweetened condensed milk 1 jar (12 ounces) Milky Way ice cream topping 1 carton (12 ounces) frozen whipped topping, thawed
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes. Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour ice cream topping over cake; cool completely. Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator. Yield: 12-15 servings. One serving: (1 each) Calories: 478; Fat: 19 g; Saturated Fat: 9 g; Cholesterol: 53 mg; Sodium: 336 mg; Carbohydrate: 68 g; Fiber: 2 g; Protein:7 g _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
