Pork Chops in Mushroom Sauce 6 pork chops, 1 inch thick
3 Tablespoons vegetable oil 2 cups beef bouillon 1 cup fresh mushrooms, sliced 1 Tablespoon minced parsley 1-1/2 teaspoons paprika Salt and pepper to taste 1 medium onion, sliced, separated into rings 2 Tablespoons cornstarch 3/4 to 1 cup sour cream Garnish: minced parsley Brown pork chops in oil in a skillet over medium-high heat. Place in an oblong baking dish. Mix bouillon, mushrooms, 1 Tablespoon parsley, paprika, salt and pepper in a medium bowl. Pour over pork chops. Bake, covered, at 350 degrees for 45 minutes. Arrange onion rings on top of each pork chop. Bake covered for 30 minutes. Remove from oven and place pork chops in a warm serving dish. Pour pan drippings into a large saucepan. Add cornstarch. Cook over medium heat until thickened, stirring constantly. Remove from heat. Stir in sour cream. Pour over top of pork chops. Garnish with minced parsley. Serve immediately. SERVES: 6 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
