Where do you mix in the cake mix? ----- Original Message ----- From: "Patricia" <pzoell...@tx.rr.com> To: "CND" <cookinginthedark@acbradio.org> Sent: Thursday, April 08, 2010 8:28 PM Subject: [CnD] Banana Crunch Cake
Banana Crunch Cake 1/2 c. all-purpose flour 1 c. coconut 1 c. rolled oats 3/4 c. firmly packed brown sugar 1/2 c. chopped pecans 1/2 c. butter or margarine 1-1/2 c. (2 large) sliced, very ripe bananas 1/2 c. dairy sour cream 4 eggs 1 18.25-oz. pkg. yellow cake mix (pudding in mix) Preheat oven to dg350. Grease and flour a 10-inch tube pan. In medium bowl combine flour, coconut, oats, brown sugar and pecans; mix well. Using fork or pastry blender, cut in margarine until mixture is crumbly. Set aside. In large bowl combine bananas, sour cream and eggs; beat with mixer at high speed 2 minutes. Spread 1/3 of batter in pan. Sprinkle with 1/3 coconut mixture. Repeat layers two more times--ending with coconut mixture. Bake 50 to 60 minutes, or until tests done. Cool in pan 15 minutes. Remove from pan. Invert onto serving platter (coconut side up) and cool completely. Yield 16 servings. Source: "Pillsbury Best of the Bake-Off Cookbook" _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
