Easy Popover Pancake 3 tbsp margarine or butter 2 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/4 tsp ground cinnamon, if desired Fresh fruit and sweetened whipped cream or yogurt (optional, for serving)
Preheat oven to 400 degrees F. Heat margarine in shallow round casserole or 8-inch ovenproof skillet in oven until melted. Place remaining ingredients in blender container in order listed. Cover and blend on high speed 15 seconds. Scrape sides; stir to moisten any remaining flour. (Or beat ingredients with hand beater until smooth.) Pour into casserole. Bake until center is puffed and edge is golden brown, 20 to 25 minutes. Serve with fresh fruit and sweetened whipped cream or yogurt if desired. Makes 3 or 4 servings From: Recipelink.com Source: Recipe booklet: The Weekend Chef, Gold Medal Flour, 1988 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
