Simple Peach Cobbler FROM: The Flamingo Times* 1 can peaches or apricots 1 box white cake mix 3/4 to 1 C. butter or margarine, melted Cinnamon (optional)
Place butter and dry cake mix in a large bowl and toss it until it's moist and almost mixed. It's okay to leave some of the dry lumps in the cake mix as they will get moistened from the peach syrup. Pour the peaches or apricots, with their juices, into a glass baking dish. Top with the batter. Sprinkle this with cinnamon if desired. Bake at about 375ºF until golden brown and bubbly. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
