>From the Hershey's website... ~~~~~
Dark Fudgey Pecan Pie Ingredients: a.. 1 unbaked 9-inch pie crust b.. 1-1/2 cups coarsely chopped pecans c.. 1/2 cup (1 stick) butter or margarine d.. 1 cup light corn syrup e.. 1 cup sugar f.. 1/2 cup HERSHEY'S SPECIAL DARK Cocoa g.. 4 eggs h.. 1 teaspoon vanilla extract Directions: 1. Heat oven to 325°F. Fit pie crust into 9-inch pie plate according to package directions; fold edges under and crimp. Spread pecans evenly on bottom of pastry shell. 2. Combine butter, corn syrup, sugar and cocoa in medium saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Stir in eggs and vanilla until blended. Pour into crust. 3. Bake 1 hour and 10 minutes or until set. Cool. Serve with whipped cream, if desired. 8 servings. If you're lucky enough to be Irish, You're lucky enough! _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
