By the texture and smell. Browned mean and onions smell good, and you don't
brown garlic. I usually brown things between five and ten minutes on medium
high.
Jan
----- Original Message -----
From: "Sarah Mellor" <sarah_mel...@btinternet.com>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, April 14, 2010 7:18 PM
Subject: [CnD] A question
Hi guys.
I am really enjoying the list and all the fantastic and interesting
recipes I am receiving its nice to find things that are different to try.
In many recipes it says to cook things until brown but I just wondered how
you know something isn't cooked when you can't see how brown it is?
Best wishes.
SArah
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