Vegetable Rarebit 1 3/4 cups (5 ounces) grated American cheese or sliced, packaged variety
1/2 cup Pet Milk 1/2 teaspoon salt 1/2 teaspoon dry mustard 1 1/2 cups canned kidney beans, drained 4 slices bread, white or whole wheat 2 large fresh tomatoes, cut in 1/2 inch slices or 1 1/3 cups drained canned tomatoes 1/4 teaspoon salt Few grains pepper For cheese sauce, mix together grated cheese, Pet Milk, 1/2 teaspoon salt and dry mustard. Cook over boiling water until cheese melts and mixture is smoothe, stirring frequently. Add kidney beans and keep warm until needed. Turn on oven and set at 375 degrees. Toast bread on 1 side only, then put bread, toasted side up, in shallow baking pan. Arrange sliced tomatoes on top of toast and sprinkle with 1/4 teaspoon salt and pepper. Bake until tomatoes are thoroughly heated, about 5 minutes. Put on serving plates and serve at once with cheese sauce. Makes 4 servings. _________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
