Easy Swedish Meatballs Here is a Swedish meatball recipe I have used for years. You may use store bought frozen meatballs but these are good too.
Ingredients: a.. 1 1/2 pounds lean ground beef b.. 1/4 pound Jimmy Dean sausage (or favorite ground sausage) c.. 1 egg d.. 1/4 cup ketchup e.. 2 tablespoons Worcestershire sauce f.. 1 tablespoon dry mustard g.. 1 tablespoon soy sauce h.. 1 clove minced garlic i.. 2 teaspoons salt j.. 1 teaspoon pepper k.. . l.. Sauce: m.. 2 cans Cream of Mushroom soup n.. 1 cup sour cream o.. 1 teaspoon Worcestershire sauce p.. 1 dash Tabasco sauce q.. 1/4 cup milk Preparation: Mix all ingredients together for the meat mixture. DO NOT OVER MIX! Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned. In a medium bowl mix sauce ingredients together. Place meatballs in a skillet or crock pot. Simmer for 45 minutes. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
