Slow Cooker Pizza Chicken www.pillsbury.com
Bring the fantastic flavor of pizza to a pleasing pasta casserole! Prep Time: 10 Min Total Time: 4 Hr 10 Min Makes: 8 servings 1 1/2 lb boneless skinless chicken thighs 1/2 teaspoon salt 1/4 teaspoon pepper 1 small onion, sliced 2 medium bell peppers, cut into strips 2 cups tomato pasta sauce (from 26 oz jar) 1 package (16 oz) rotini pasta 1 cup shredded mozzarella cheese (4 oz) 1. Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce. 2. Cover; cook on Low heat setting 4 to 6 hours. 3. Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese. High Altitude (3500-6500 ft): No change. NUTRITION INFORMATION: 1 Serving: Calories 470 (Calories from Fat 120); Total Fat 13g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 60mg; Sodium 800mg; Total Carbohydrate 59g (Dietary Fiber 5g, Sugars 6g); Protein 30g Percent Daily Value*: Vitamin A 15%; Vitamin C 30%; Calcium 15%; Iron 25% Exchanges: 4 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Lean Meat; 1/2 Fat Carbohydrate Choices: 4 *Percent Daily Values are based on a 2,000 calorie diet. Kitchen Tip For another meal, use the leftover pasta sauce to top slices of French bread, then sprinkle with shredded mozzarella cheese. Broil to melt the cheese. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
