GOOEY CARAMEL ROLLS These will be a family favorite for generations to come--and so easy! Preparation time: 20 min Baking time: 15 min Cooling time: 5 min Yield: 12 rolls Topping Ingredients: 1/4 cup stick LAND O LAKES® Butter, softened 3 tablespoons sugar 3 tablespoons firmly packed brown sugar 3 tablespoons light corn syrup 1/4 cup chopped pecans Filling Ingredients: 1 tablespoon sugar 1 teaspoon ground cinnamon 2 tablespoons LAND O LAKES® Butter, softened Rolls Ingredients: 1 (10.6-ounce) can refrigerated bread stick dough Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside. Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside. Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely, starting at 1 narrow end; pinch seam to seal. Place rolls evenly in pan. Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm. Nutrition Facts (1 roll): Calories: 190, Fat: 9g, Cholesterol: 15mg, Sodium: 250mg, Carbohydrates: 25g, Dietary Fiber: <1g, Protein: 2g
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