Slow Cooker Santa Fe Turkey Breast Prep Time: 15 min Start to Finish Time: 8 hr 15 min Serves: 8
4 to 5 lb. boneless turkey breast, thawed if frozen 1 cup Old El Paso(c) Thick n Chunky salsa 2 tablespoons honey 1 tablespoon chopped chipotle chili in adobo sauce (from 7 oz can) 2 tablespoons cornstarch 2 tablespoons water Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Mix salsa, honey and chili in small bowl; pour over turkey. Cover and cook on low heat setting 7 to 8 hours. Remove turkey from cooker; cover to keep warm. Pour juices from cooker into 4 cup microwaveable measuring cup. Mix cornstarch and cold water in small bowl until smooth; stir into juices in cup. Microwave uncovered on high 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey. >From Betty Crocker Simple Slow Cooker September 2004 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
