Put the crackers in your blender or put them in a baggy, make sure all the
air is out of the baggie, seal it and then use a meat hammer to pound the
crackers into crumbs.
Hope this helps.
Marilyn
----- Original Message -----
From: "Judy Hansen" <[email protected]>
To: <[email protected]>; "'Jan Bailey'"
<[email protected]>
Sent: Sunday, April 25, 2010 6:52 AM
Subject: Re: [CnD] Quick Company Chicken
What is the best way to make cracker crumbs?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jan Bailey
Sent: Saturday, April 24, 2010 10:55 AM
To: [email protected]
Subject: [CnD] Quick Company Chicken
Quick Company Chicken
1/4 c. melted margarine
1 c. cracker crumbs
2 c. diced cooked chicken
1 c. sour cream
1 can cream of chicken soup
1/4 c. broth or milk
Salt and pepper to taste
Combine margarine and cracker crumbs; blend well. Spoon half the crumbs
into
shallow 2-quart casserole; cover with chicken. Combine sour cream, soup,
broth,
salt and pepper; blend well. Pour over chicken; top with remaining crumbs.
Bake in preheated 350-degree oven for 20 to 25 minutes.
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