George Foreman All American Burger
1 lb. lean ground beef 1/4 cup ketchup 1 Tbs. McCormick Grill Mates Hamburger Seasoning 1 tsp. Worcestershire sauce 4 slices Cheddar or American Cheese 8 slices cooked bacon 4 hamburger rolls Brush or wipe your GFG with cooking oil and preheat. Please do not use an aerosol spray. Your grill will last longer, and will thank-you for it. It will also help the environment. Mix ground beef, ketchup, hamburger seasoning and Worcestershire sauce in a bowl. Shape into four patties. Place patties in the grill and cook for 4-6 minutes, or until burgers reach an internal temperature of 160*F. Add cheese slices to each burger one minute before cooking is completed, holding the grill lid just above the hamburgers until cheese is melted. Place buns in the grill if desired. Open or closed. Serve burgers with bacon slices on toasted buns and garnish with desired toppings and condiments. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
