George Foreman ALL AMERICAN ONION BURGERS
3 pounds of ground round 1 package dry onion soup mix 2 beef bouillon cubes (crumbled) 1 tsp. granulated garlic 1 tsp. lemon pepper 1/2 tsp. salt 1/8 tsp. ground red cayenne pepper 2 Tablespoons beer Mix all together and shape into 12 patties. Place patties in the grill and grill until desired doneness. About 5-6 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
