Ingredients
a.. 4 skinless, boneless chicken breast halves
b.. 4 ounces Dijon mustard
c.. 1/4 cup teriyaki sauce
d.. 1/4 cup bacon bits
e.. 1/2 cup grated Parmesan cheese
Directions
1.. Preheat oven to 400 degrees F (200 degrees C).
2.. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over
chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits,
then cover with cheese.
3.. Bake at 400 degrees F (200 degrees C) for 30 minutes.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
