MICROWAVE MEATBALLS
1/4 cup butter 1 onion, chopped Add 2 pounds ground beef 3 eggs 1 cup bread crumbs, seasoned 3/4 cup milk 1/8 teaspoon garlic powder 1/2teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 2 tablespoons parsley Add 1/2 cup butter Gravy Mixture: 3 tablespoons flour 1 cup hot water 2 beef bouillon cubes 1 teaspoon kitchen bouquet 1/2 cup light cream or milk Shape into 2 inch balls. In 12 x 7 dish melt 1/2cup butter for 2 minutes. Add meat balls. Cook uncovered 7-8 minutes. Stir twice during cooking. Place on serving dish. Into meat juice stir in the gravy mixture. Cook for 2 minutes. Remove and add balls. Baste, cook 2 to 3 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
