MICROWAVE MEXICAN CASSEROLE
1 lb. ground beef (or turkey or chicken) 1 can Ro-Tel tomatoes with green chilies 1 (10 oz.) can condensed cream of mushroom soup 3 c. crushed tortilla chips 1 1/2 c. shredded cheese (your favorite) Brown meat in microwave, about 4 to 6 minutes, stirring to break up meat Drain., add Ro-Tel, tomatoes and cream of mushroom soup. Mix well. Layer chips, ground beef mixture, and cheese (one half at a time), in a glass casserole microwave safe dish. Microwave on high 10 to 12 minutes or until heated thoroughly and cheese is melted. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
