MOM'S RICE PUDDING Recipe By: MOM
Servings: 6 1 cup rice -- cooked and warm 3 large eggs 1/2 cup sugar 1 teaspoon nutmeg 2 cups milk Whisk eggs, sugar and nutmeg together until well mixed. Add milk and whisk until thoroughly mixed. Cook over medium heat, stirring constantly until mixture coats a metal spoon. Add rice and 1 tsp. vanilla. Cover and let sit for about 30 minutes before serving. May be served cold or warm. ------------------------------ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
