---------- Recipe via Meal-Master (tm) v8.04 Title: BUTTERSCOTCH SAUCE Categories: Desserts, Sauces Yield: 1 servings
4 tb Unsalted butter; melted 1/2 c Dark brown sugar 1/3 c Light corn syrup 1/3 c Heavy cream SIMMER THE FIRST THREE ingredients 10 minutes. Let cool 5 minutes. Stir in the cream until smooth. Makes 1 1/4 Cups ----- From www.recipesource.com -- Julie Morales Email: mercy...@windstream.net Windows Live Messenger: inlovewithchr...@lljfm.net Twitter: www.twitter.com/luvlabguidedogs Make failure your teacher, not your undertaker. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark