---------- Recipe via Meal-Master (tm) v8.04
Title: BUTTERSCOTCH SAUCE
Categories: Desserts, Sauces
Yield: 1 servings
4 tb Unsalted butter; melted
1/2 c Dark brown sugar
1/3 c Light corn syrup
1/3 c Heavy cream
SIMMER THE FIRST THREE ingredients 10 minutes. Let
cool 5 minutes. Stir in the cream until smooth. Makes
1 1/4 Cups
-----
From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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