Butterscotch-Apple Cake 1 cup vegetable oil 2 cups sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 cups finely chopped, peeled apples 1 cup chopped pecans 1 cup butterscotch morsels Garnish: caramel sauce
Preheat oven to 350°. In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt, and cinnamon; beat well. Stir in vanilla, apples, and pecans. (Mixture will be thick.) Spread mixture evenly in a greased 9 x 13-inch baking pan. Sprinkle butterscotch morsels over top. Bake for 55 to 60 minutes. Cool completely in pan. Garnish with warmed caramel sauce, if desired. Yield: 1 9 x 13 inc cake _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
