Dumplings In Cherry Sauce 1 can cherry pie filling 1 1/4 cups orange juice
Dumplings; 1 cup packaged biscuit mix 2 tablespoons brown sugar, packed 1/4 cup milk Combine cherry Pie filling with 1 cup of the orange juice in a heavy skillet. Cook over low heat, bringing to a boil, stirring regularly. Let simmer while making dumplings. In medium bowl, combine biscuit mix and sugar. Make a well in the center and add milk and 1/4 cup orange juice all at once. Stir with fork until mixed. Divide portions and drop into sauce. Cook covered for 10 minutes. Remove cover and cook 10 more minutes. Makes 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
