Every recipe I have looked at calls for red and green food coloring to
make the top and rind authentic.
How do you o the exact drops as a totally blind person?
I never by food coloring.
What do I do with the leftover?
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
Sharing a story or helping someone opens my heart to God's love.
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