Anna's Hawaiian Cake Ingredients: Cake: 2 cups each flour, sugar 2 eggs 2 tsp. baking soda 1 can (20 oz.) crushed pineapple, with juice 1 cup each coconut, chopped walnuts Icing: 1 pkg. (8 oz.) cream cheese, softened 1/2 cup butter or margarine, softened 2 tsp. vanilla 1-1/2 cups confectioners' sugar Directions; Grease and flour a 9x13" pan. Cake: Combine all cake ingredients and mix well with a spoon. Pour into pan. Bake 35 minutes. Icing: Beat cream cheese and butter until smooth. Stir in vanilla and sugar.
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