I've always wanted to make some of my own, as I find most store-bought coal slaw to be too runny. Any tips please?
Carlos * Skype: (617) 997-0852 * cpalom...@att.blackberry.net _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
