You can do that and just bake it a bit longer. Elizabeth ----- Original Message ----- From: "sharon" <[email protected]> To: <[email protected]>; "Jan Bailey" <[email protected]> Sent: Friday, May 14, 2010 3:51 PM Subject: Re: [CnD] Vermont Spice Cake
Hi, Could you possibly bake this cake in a 13 by 9 inch cake pan? Sharon ----- Original Message ----- From: "Jan Bailey" <[email protected]> To: <[email protected]> Sent: Friday, May 14, 2010 1:04 AM Subject: [CnD] Vermont Spice Cake > Vermont Spice Cake > > Winter in Vermont means snowbound days good for baking. But you don't have > to live in Vermont to enjoy this spicy, maple-flavored cake crowned with > an icy cream cheese frosting sprinkled with chopped nuts. > > Prep: 22 min > Cooking: 35 min > Cooling time: 25 min cooling > Yields: 12 > > CAKE > 3 cups all-purpose flour > 3 1/2 teaspoons baking powder > 2 teaspoons pumpkin pie spice > 1 teaspoon baking soda > 3/4 teaspoon ground nutmeg > 1/2 teaspoon salt > 1 1/2 cups granulated sugar > 3/4 cup (1 1/2 sticks) butter, softened > 3 large eggs > 1 1/2 cups LIBBY'S 100% Pure Pumpkin > 1/2 cup NESTLE CARNATION Evaporated Milk > 1/4 cup water > 1 1/2 teaspoons vanilla extract > > MAPLE FROSTING > 11 ozs. cream cheese (an 8-oz pkg plus a 3-oz pkg), softened > 1/3 cup butter, softened > 3 1/2 cups powdered sugar, sifted > 2 teaspoons maple flavoring* > 1/2 cup chopped nuts and nut halves (optional) > > PREHEAT oven to 325 F. Grease and flour two 9-inch-round cake pans. > > FOR CAKE > COMBINE flour, baking powder, pumpkin pie spice, baking soda, nutmeg and > salt in small bowl. Beat sugar and butter in large mixer bowl until > creamy. Add eggs; beat for 2 minutes. Beat in pumpkin, evaporated milk, > water and vanilla extract. Gradually beat in flour mixture. Spread evenly > into prepared cake pans. > > BAKE for 35 to 40 minutes or until wooden pick inserted in center comes > out clean. Cool in pans on wire racks for 15 minutes; remove to wire racks > to cool completely. > > FOR MAPLE FROSTING > BEAT cream cheese, butter and powdered sugar in large mixer bowl until > fluffy. Add maple flavoring; mix well. > > TO ASSEMBLE > CUT each cake in half horizontally with long, serrated knife. Frost > between layers and on top of cake, leaving sides unfrosted. Garnish with > nuts, if desired. > > NOTE: > To make a 2-layer cake, frost between layers, over top and on sides of > cake. > > *3 teaspoons maple flavoring are suggested for a stronger maple flavor. > > Source: VeryBestBaking.com > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
