Mustard Glazed Ham
1 precooked ham, about 8 pounds, or 5 pound canned ham
Whole cloves
1 1/2 cups firmly packed dark brown sugar
1/2 cup maple flavored syrup
2 tablespoons Grey Poupon Dijon Mustard
1 tablespoon cornstarch
1 (20 ounce) can unsweetened crushed pineapple
Cut rind off ham, if present. Score top surface of ham, stud with cloves,
and place, fat side up, on a rack in a shallow baking pan. Bake in a
preheated 350 degree oven approximately 15 minutes per pound, or follow
wrapper directions. Combine sugar, syrup and mustard. Use 3/4 cup of glaze
to baste ham every 10 minutes during last 30 to 45 minutes of baking. Stir
cornstarch into remaining glaze in saucepan. Add pineapple with juice.
Simmer, stirring constantly, until sauce thickens. Serve sauce with ham.
_________________________
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
