---------- Recipe via Meal-Master (tm) v8.05
Title: Ben & Jerry's Heath Bar Crunch Ice Cream
Categories: Ice cream, Dessert
Yield: 1 servings
4 Heath Bars
2 lg Eggs
3/4 c Sugar
2 c Heavy or whipping cream
1 c Whole wilk
2 ts Vanilla
Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk
in the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk
to blend. Tranfer the mixture to ice cream maker and freeze following
manufactorer's instructions. After the ice cream stiffens (about 2 minutes
before it is done) add the candy, then continue freezing until the ice
cream is ready. Makes generous 1 quart.
Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb.
good
quality freeae-dried coffee. Add 2 tb coffe with the cream and milk, and
add the remaining 1 tbls coffee with the candy ( after the ice cream
stiffens.
-----
From
www.recipesource.com
--
Julie Morales
Email:
[email protected]
Windows Live Messenger:
[email protected]
Twitter:
www.twitter.com/luvlabguidedogs
Make failure your teacher, not your undertaker.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
