Chocolate Fudge Cake #1
3/4 cup butter or margarine 2-1/2 cups sugar 1-1/2 tsp. vanilla 3 eggs 3 1-oz. squares unsweetened chocolate, melted 3 cups cake flour 1-1/2 tsp. baking soda 3/4 tsp. salt 1-1/2 cup ice water Method 1. Cream butter, sugar, and vanilla. 2. Add eggs and beat until light and fluffy. 3. Blend in chocolate. 4. Sift together dry ingredients and add alternately with water to chocolate mixture. 5. Pour into three greased and floured layer pans. 6. Bake at 350 degrees for 30 to 35 minutes. 7. Cool and frost. Frosting: 4-1/2 cups powdered sugar 1/4 cup hot water 1 egg 3/4 cup butter or margarine, softened 6 1-oz. squares unsweetened chocolate, melted Method 1. Mix sugar and water. 2. Beat in egg and butter. 3. Add melted chocolate and beat until creamy. 4. Frost top and sides of three layers. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
