Yes, it is. Here is a recipe I use a lot.
I have made the regular fudge but have never tried the variations given at
the bottom of this recipe.
I got the recipe from one of the cooking lists I am on; I don't remember
which list.
Enjoy,
Becky
2-Minute Fudge
1 pound confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup butter -- or margarine
1 cup nuts -- chopped
In 1 1/2 quart casserole stir sugar, cocoa, salt, milk and vanilla together
until partially blended (mixture is too stiff to thoroughly blend in all of
dry ingredients). Put butter over top in center of dish. Microwave at High
(10) 2 minutes. Stir vigorously until smooth. If all butter has not melted
in cooking, it will as mixture is stirred. Blend in nuts. Pour into wax
paper lined 8 x 8 x 2-inch dish. Chill 1 hour in refrigerator or 20 to 30
minutes in freezer. Cut into squares. Makes about 36 squares.
PEANUT BUTTER FUDGE: Follow directions above except
substitute 1/2 cup crunchy peanut butter for cocoa. Add
peanut butter after microwaving (I like chopped peanuts for
\ this one.)
COFFEE FONDANT: Prepare 2-Minute Fudge as above, except
omit cocoa and substitute 1 tablespoon instant coffee
granules dissolved in 2 tablespoons milk. Before fondant
sets, press "chocolate shot" decors into top.
--------------------------------------------------
From: "Carl" <[email protected]>
Sent: Tuesday, June 22, 2010 12:19 PM
To: "cooking" <[email protected]>
Subject: [CnD] a resapi request pleas
is it posable to make fudge in the microwave?
I'm in the north east of the UK
you can contackt me on skype carlf16
and joine my list for unabridged audiobooks
send a blank email to [email protected]
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