This is perfect and sounds exactly like what I want. thank you.
----- Original Message -----
From: "gail johnson" <mama-g...@samobile.net>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, June 24, 2010 10:54 AM
Subject: [CnD] Topenade
Topenades are Appetizers. They are very versicle.
I'll include several examples.
This recipe I am sending now is a good starter.
Deb's Tapenade Recipe - Allrecipes.com
Prep Time: 20 Min
Ready In:20 Min
Original Recipe Yield 12 servings
Ingredients
2 (6 ounce) cans sliced black olives, drained
3 tablespoons capers
1/2 cup minced onion
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup chopped red bell pepper
Directions
Place the olives in a food processor or blender; pulse the olives until
slightly chopped; remove to a bowl and set aside.
Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil,
balsamic vinegar, salt, black pepper, and about half of the red bell
pepper in the food processor or blender; blend until finely chopped.
Add to the olives and mix. Sprinkle remaining red pepper over the mixture.
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