Zesty Clam Dip 1 can (15 oz.) New England clam chowder 1 1/2 packages (8 oz.) cream cheese softened 2 tablespoons minced onions 2 tablespoons prepared horseradish 1 tablespoon Worcestershire sauce
Combine all ingredients in container of electric blender. Process until smooth. Serve with raw vegetables or chips. Makes 4 cups. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
