I made these muffins this morning.
Blueberry Streusel Muffins
Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:
Muffin:
2-1/2 cups plus flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/4 cup butter, melted and cooled or vegetable oil
1 egg
1 cup milk
1 teaspoon vanilla
1-1/2 cups blueberries
Streusel Topping:
2 tablespoons flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, chilled
Preparation:
Preheat oven to 375 degrees F. Grease 12-cup muffin pan or use paper lines.
Combine 2-1/2 cups flour, baking powder, salt and 1/2 cup sugar. Set aside.
In another bowl combine second set of ingredients. Add to dry ingredients
and stir only until moistened. Combine blueberries with 1 tablespoon flour.
Then
add blueberries to rest of batter. Place in muffin tin. Combine streusel
ingredients with pastry blender or two knives until ingredients form small
balls.
Sprinkle streusel mixture over tops of muffin batter. Bake Blueberry
Streusel Muffins for 20 to 25 minutes.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
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