Thanks Marilyn

Sharon
----- Original Message ----- From: "Marilyn" <mldeweese1...@verizon.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, July 27, 2010 8:01 PM
Subject: Re: [CnD] Devils Food cake recipe


Hi Sharon,

Here is one that I have made.  It is not called Devilsfood, though.

I can't post anymore today, because I can't go over the allowed amount of recipes that one can post.

SOUR CREAM CHOCOLATE CAKE AND FROSTING
CAKE:
2 c. flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate, melted, cooled
Heat oven to 350 degrees. Grease and flour pans. (This recipe makes two 9 inch layers,
three 8 inch layers or one 13 x 9 inch cake.)
Measure all ingredients into a large bowl. Mix 1/2 minute on low, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pans. Bake: Layer cake 30-35 minutes; 13 x 9 inch pan 40-45 minutes. Cool completely, then frost with
the recipe that follows.
FROSTING:
1/3 c. butter, softened
3 oz. unsweetened chocolate (or 2 sq.), melted, cool
3 c. powdered sugar
1/2 c. dairy sour cream
2 tsp. vanilla
Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla.
Beat until frosting is smooth and of spreading consistency.  Enjoy.
----- Original Message ----- From: "sharon" <rainb...@drizzle.com>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, July 25, 2010 11:40 PM
Subject: [CnD] Devils Food cake recipe


Hello,

I am looking for a devil's food cake recipe and the chocolate frosting to go
with it.

Thanks in advance for any help anyone can give.

Sharon Schauer

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