Shannon? Did you use the tub cream cheese, or the brick.
I was just curious because I'd like to make a no bake one as well.
Later.
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----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Tuesday, August 03, 2010 2:02 PM
Subject: [CnD] Cherry Cheese Cake Delight
I have made this recipe or a variation of it several times. I have also
used cool whip or whipping cream. This may have been posted before but
thought I would send it in case someone hasn't made it before.
Shannon
Cherry Cheese Cake Delight
Graham crust:
1 3/4 cup Crushed graham crackers
1/2 cup Melted butter or margarine
2 tablespoons Sugar
Filling:
8 oz Softened creamed cheese
1 cup Powdered sugar
2 packages Dessert topping mix
1 cup Milk
1 can Cherry pie filling; 21 oz
Graham Crust: Mix together ingredients. Press into 8" by 12"
loaf pan and bake for 15 minutes at 350 degrees.
Filling: Mix creamed cheese and powdered sugar. In a
separate bowl, mix the rest of the ingredients. Add this
mixture to the creamed cheese mixture and pour into cooled
graham cracker crust. Chill mixture for several hours.
When firm, top with one can of cherry pie filling.
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